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The Demand for Food, and Conditions Governing Food Aid During Development

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Accession No 719
Class No 351.778:302.54
Year 1965
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Cereal Consumption Shifts and Policy Changes in Developing Countries: General Trends and Case Studies from the West African Semi-Arid Tropics

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Accession No 13552
Class No 351.778:633.1(66)
Year 1991
ISBN
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Global Perspectives for Food Production and Consumption

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Accession No 13554
Class No 351.778
Year 1992
ISBN
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Establishing Health Priorities in the Developing World

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Accession No 12483
Class No 351.77
Year 1988
ISBN 0-944903-02-9
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Decentralization in Developing Countries

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Accession No 10353B
Class No 351.008.042
Year 1984
ISBN 0-8213-0235-3
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Guidelines for Developing an Effective National Food Control System

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Accession No 7031
Class No 351.778
Year 1976
ISBN
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Providing Food Security for All

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Accession No 15341
Class No 351.778
Year 1991
ISBN 1-85339-117-4
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Two Analysis of Indian Foodgrain Production and consumption Data

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Accession No 5863
Class No 351.778(540)
Year 1979
ISBN
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The Role of Markets in the World Food Economy

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Accession No 9662
Class No 351.778
Year 1983
ISBN 0-86531-620-1
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Food Distribution in the New Hebrides

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Accession No 6249
Class No 351.778(934)
Year 1936
ISBN 0-090150-19-2
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Food Policy Analysis

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Accession No 8942A
Class No 351.778
Year 1983
ISBN 0-8018-3072-9
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Food First

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Accession No 8733
Class No 351.778
Year 1977
ISBN 0-349-12150-8
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Volume 2- Technical Background Documents 6-11

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Accession No 16474
Class No 351.778
Year 1996
ISBN 92-5-103879-1
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Volume 1 - Technical Background Documents 1-5

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Accession No 16473A
Class No 351.778
Year 1996
ISBN 92-5-103878-3
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Analysis of Trends and Projections of Food Production and Consumption in Brazil and Nigeria

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Accession No 11675
Class No 351.778
Year 1988
ISBN 0-89629-310-6
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Food for All in a Sustainable World

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Accession No 7270
Class No 351.778
Year 1981
ISBN 3-7045-0013-5
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World Food Crisis

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Accession No 5840
Class No 351.778
Year 1975
ISBN 0-87196-282-9
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The Family Rice Bowl

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Accession No 7174
Class No 351.778(510)
Year 1982
ISBN
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Increasing Access to Food

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Accession No 17359
Class No 351.778(5)
Year 1990
ISBN 0-8039-9668-3 (U.S.-
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The Demand for Food, and Conditions Governing Food Aid During Development

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Accession No 4764
Class No 351.778
Year 1965
ISBN
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