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Title Information
Main Title:
Korean Traditional Food: Status, Prospects and Vision for Globalization
Authors
Publishers
Food and Fertilizer Technology Center (141)
Keywords
Food
Basic Information
Accession No:
21246
Class No:
641/642:392.8 (519)
Year:
2004
Pages:
11p
ISBN:
ISSN 0379-7587
Status:
available
