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Title Information
Main Title:
Quality Enhancement in Food Processing Through HACCP
Sub Title:
Hazard Analsis and Critical Control Point
Authors
Publishers
Asian Productivity Oraganization (237)
Keywords
Marketing
Basic Information
Accession No:
20184
Class No:
664.8.03
Year:
2005
Pages:
184p
ISBN:
92-833-2360-2
Status:
available
